Should You Cut The Fat Off Bacon. Whenever you cook bacon, jar the fat. if there is too much fat, then try and trim off some so that the bacon will end up more even. Reusing the fat released from the bacon also helps to cut down on food waste. Then, drain it on a paper towel. Draining fat minimizes splatter and means less bacon. Canadian bacon comes from the tenderloin and not the belly, so it will naturally be leaner. the healthiest way to cook bacon is to cook it until crispy (but not burned), which allows the most fat to melt off. but the truth is that you shouldn't be throwing away your bacon grease at all — you should be saving it. When looking at your meat slab you have to think about how you are going. how to fix it: Bacon grease has an intense flavor that boosts your dishes in a similar way to goose fat or butter but adds saltiness and richness all of its own. When you get about half a cup full, use it to cook and fry things in, odermatt says. draining can cut down on the greasy factor.
from www.culinaryhill.com
Bacon grease has an intense flavor that boosts your dishes in a similar way to goose fat or butter but adds saltiness and richness all of its own. Whenever you cook bacon, jar the fat. Then, drain it on a paper towel. Canadian bacon comes from the tenderloin and not the belly, so it will naturally be leaner. if there is too much fat, then try and trim off some so that the bacon will end up more even. but the truth is that you shouldn't be throwing away your bacon grease at all — you should be saving it. how to fix it: draining can cut down on the greasy factor. When looking at your meat slab you have to think about how you are going. When you get about half a cup full, use it to cook and fry things in, odermatt says.
How to Fry Bacon Culinary Hill
Should You Cut The Fat Off Bacon When looking at your meat slab you have to think about how you are going. if there is too much fat, then try and trim off some so that the bacon will end up more even. When you get about half a cup full, use it to cook and fry things in, odermatt says. Bacon grease has an intense flavor that boosts your dishes in a similar way to goose fat or butter but adds saltiness and richness all of its own. Reusing the fat released from the bacon also helps to cut down on food waste. Then, drain it on a paper towel. the healthiest way to cook bacon is to cook it until crispy (but not burned), which allows the most fat to melt off. Draining fat minimizes splatter and means less bacon. When looking at your meat slab you have to think about how you are going. how to fix it: Whenever you cook bacon, jar the fat. but the truth is that you shouldn't be throwing away your bacon grease at all — you should be saving it. Canadian bacon comes from the tenderloin and not the belly, so it will naturally be leaner. draining can cut down on the greasy factor.
